7 Best Chinatown Restaurants in London
Discovering London’s Chinatown is like stepping into a bustling enclave of culinary delights.
Amidst the vibrant streets and red lanterns, a plethora of restaurants beckon with promises of authentic flavours and unforgettable dining experiences.
Among them, seven stand out as the epitome of Chinatown’s gastronomic excellence.
So, here are the seven best Chinatown restaurants in London.
7 Best Chinatown Restaurants in London
1. Duck & Rice
2. Four Seasons
3. BaoziInn
4. Golden Dragon
5. Leong’s Legend
6. Opium
7. Haozhan
Let’s take a closer look into each restaurant and see what uniqueness they offer.
1: Duck & Rice
Are you new to the city of London and you are on the lookout for where to explore Chinatown delicacies? Look no further! Duck & Rice is the best place to be, as it represents a beacon of modern Chinese cuisine, redefining traditional dishes with contemporary flair.
The restaurant’s menu showcases a tantalising array of offerings, with highlights including succulent Peking duck, crispy pork belly, and aromatic fried rice.
Price Range:
– Starters: £6-£12
– Mains: £12-£25
– Duck (Specialty Dish): £20-£30
– Sides: £4-£8
– Desserts: £6-£10
Location: Berwick St, Soho, London
Opening Hours:
– Monday to Thursday: 12:00 PM – 11:00 PM
– Friday: 12:00 PM – 12:00 AM
– Saturday: 11:00 AM – 12:00 AM
– Sunday: 11:00 AM – 10:30 PM
2. Four Seasons
Located in the vibrant heart of London’s Chinatown Four Seasons is a culinary institution renowned for its exquisite roast duck and authentic Cantonese cuisine.
The restaurant’s menu boasts a tantalising array of dishes, with the succulent roast duck taking centre stage as a perennial favourite.
Price Range:
– Roast Duck (Half): £15-£20
– Roast Duck (Whole): £25-£40
– Noodle Soups: £8-£15
– Stir-Fries: £10-£20
– Seafood Dishes: £15-£30
Location: Gerrard St, London, United Kingdom
Opening Hours:
– Monday to Thursday: 11:00 AM – 11:00 PM
– Friday and Saturday: 11:00 AM – 12:00 AM
– Sunday: 11:00 AM – 11:00 PM
3. Best Chinatown Restaurants in London: BaoziInn
Situated within the vibrant streets of London’s Chinatown, BaoziInn beckons diners with the enticing aroma of Northern Chinese cuisine.
The restaurant’s menu is a celebration of Northern Chinese culinary traditions, featuring an array of specialties such as hand-pulled noodles, flavorful dumplings, and aromatic stir-fries.
patrons are treated to impeccable service and an unforgettable culinary journey through Northern China.
Price Range:
– Dim Sum: £6-£12
– Noodle Soups: £8-£15
– Dumplings: £7-£10
– Stir-Fries: £10-£18
– Specialties (e.g., Peking Duck): £15-£30
Location: Newport Ct, London, United Kingdom.
Opening Hours:
– Monday to Thursday: 12:00 PM – 10:00 PM
– Friday and Saturday: 12:00 PM – 11:00 PM
– Sunday: 12:00 PM – 10:00 PM
4. Golden Dragon
Golden Dragon, nestled in the heart of London’s iconic Chinatown, beckons patrons with its timeless charm and delectable Cantonese fare.
From succulent roast meats to delicate seafood dishes and flavorful stir-fries, each offering at Golden Dragon is a symphony of flavours designed to delight the palate.
Whether indulging in a leisurely dim sum brunch or savouring an elaborate banquet, patrons can expect impeccable service and an unforgettable dining experience.
Price range:
– Dim Sum: £4-£10
– Roast Meats (e.g., duck, pork): £12-£25
– Seafood Dishes: £15-£35
– Stir-Fries: £10-£20
– Noodle Dishes: £8-£15
Location: Gerrard St, London, United Kingdom
Opening Hours:
– Monday to Thursday: 12:00 PM – 11:00 PM
– Friday and Saturday: 12:00 PM – 11:30 PM
– Sunday: 12:00 PM – 10:30 PM
5: Best Chinatown Restaurants in London: Leong’s Legend
Leong’s Legend, nestled within the vibrant streets of London’s Chinatown, is a culinary haven for those seeking the authentic flavours of Taiwanese cuisine.
Whether enjoying a leisurely meal with friends or embarking on a culinary adventure solo, patrons can expect impeccable service and an unforgettable dining experience at Leong’s Legend.
Location: Macclesfield St, London, United Kingdom
Opening Hours:
– Monday to Thursday: 12:00 PM – 10:30 PM
– Friday and Saturday: 12:00 PM – 11:00 PM
– Sunday: 12:00 PM – 10:00 PM
Price Range:
– Small Plates/Appetisers: £5-£12
– Noodle Soups: £8-£15
– Gua Bao (Steamed Buns): £5-£8 each
– Main Dishes: £10-£20
– Specialties (e.g., Beef Noodle Soup): £12-£25
6: Opium
Opium, nestled in the vibrant heart of London’s Chinatown, offers a unique and alluring fusion of traditional dim sum and inventive cocktails.
Every bite at Opium is a symphony of flavors that pays homage to the rich culinary heritage of China.
Whether indulging in a refreshing lychee martini or sipping on a smoky lapsang souchong-infused concoction, patrons are treated to an unforgettable drinking experience that perfectly complements the restaurant’s delectable fare.
Location: Gerrard St, London, United Kingdom.
Opening Hours:
– Monday to Thursday: 12:00 PM – 12:00 AM
– Friday and Saturday: 12:00 PM – 1:00 AM
– Sunday: 12:00 PM – 11:00 PM
Price range:
– Cocktails: £10-£15
– Dim Sum: £5-£10 per portion
7: Haozhan
Haozhan, nestled in the vibrant streets of London’s Chinatown, is a culinary gem that offers an upscale dining experience showcasing the finest Cantonese cuisine.
From delicate seafood dishes to succulent meat creations and flavorful vegetable stir-fries, each offering at Haozhan is a symphony of flavours that showcases the richness and complexity of Cantonese cuisine.
Price range:
– Appetisers/Starters: £6-£15
– Main Courses: £15-£35
– Seafood Specialties: £20-£50
– Vegetarian Options: £12-£25
Location: Gerrard St, London, United Kingdom
Opening Hours:
– Monday to Thursday: 12:00 PM – 11:30 PM
– Friday and Saturday: 12:00 PM – 12:00 AM
– Sunday: 12:00 PM – 11:00 PM
CONCLUSION
Each restaurant serves as a gateway to a different facet of Asian cuisine.
From the modern twists of Duck & Rice to the timeless classics of Golden Dragon.
Four Seasons, with its succulent roast duck, and BaoziInn, with its Northern Chinese specialties.
Leong’s Legend transports diners to the bustling streets of Taiwan, while Opium offers a unique fusion of dim sum and cocktails, blending tradition with innovation in every sip and bite.
Haozhan stands as the epitome of Cantonese sophistication.
Meanwhile, at the stylish Duck & Rice, patrons are treated to a modern take on Chinese classics, while Four Seasons remains a beloved institution, serving generations of diners with its legendary roast duck.
As the sun sets over London’s skyline, these seven restaurants continue to shine brightly, beckoning food enthusiasts from near and far to savour the rich tapestry of flavours that Chinatown has to offer.
