Why a Bain-Marie is Essential for Perfectly Heated and Maintained Dishes
A bain-marie which is commonly called a water bath or double boiler is an instrument used
generally to keep substances, or food materials hot.
It can be used in the science field, in industries, and even in cooking to keep materials hot within
a specific period. In cooking, it can be used basically for melting cooking ingredients and
keeping food warm.
A bain-marie consists of different parts; it has the outer part, which is a container that holds the
fluid, the inner part; which is a container that holds the ingredient to be heated and the under
base that is used as the source of heat. The Bain Marie comes in a variety of types, shapes, and sizes.
How does Bain-marie function?
Bain Marie functions primarily as a source of heat to keep food warm and melt ingredients to be
used for cooking.
The heating feature of a Bain Marie allows food to stay hot and at a moderate temperature over
a while.
A Bain-marie is ideal for?
Bain Marie is ideal for keeping food warm over a long period, it distributes heat to all parts of the pot on a very moderate heat and does not allow it to get burnt or spoiled.
It is an essential instrument every restaurant or standard kitchen needs to keep food hot always,
without stressing to heat food with gas, firewood, or stove.
While using this instrument, it is important you set it up to the recommended temperature to
avoid underheating or overheating.
Bain Marie can be used in making cheesecakes, it prevents the egg from cracking. It can also
be used in melting chocolates on moderate heat as it prevents it from getting burnt.
Bain Marie is the easiest equipment used in cooking and keeping food hot among its variety of
uses.
